Edible structures - the basic science of what we eat
- Originaltitel
- Ingenieria gastronomica
- Författare
- Ediciones Universidad Catolica de Chile Marian. Blazes José Miguel. Aguilera
- (José Miguel Aguilera translated by Marian Blazes., "... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--T.p. verso., Includes bibliographical references and index., Translated from the Spanish.)
- Målgrupp
- Vuxen
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| CRC Press | c2013 | Florida, Boca Raton, Fla | xx, 442 pages illustrations 23 cm. | 978-1-4398-9890-1 |